At the beginnings of 2003 it starts to take form the dream of creating a winery in a different spot

In order to continue the work undertaken by our professionals in other denominations of origin and be able to apply and to develop all the experimented at to now. It is not until 2005 when that desire comes to be true with the first grape harvest.

Within the Somontano D.O., but in the heart of the valley of the Isábena, in the municipal term of Laguarres (in the very region of the Ribagorza) our work is developed.

Bal d´Isábena account with 800 functional installations of 800 m2 of surface with a capacity of elaboration of 100000 liters. Traditional methods of vinification are used, combined with modern technologies of elaboration and a constant experimentation. The importance of the differentiation of the vineyards does that as much the varieties with which we worked, as the originating grapes of these are elaborated separately in deposits of a maxima capacity of 10000 ls. With this we obtained the maxima quality in all our wines. For the phase of raising we use barrels of Central European oak varying the times of stay in raising
according to the criterion of our professionals.